OUR STORY
Fresh and Authentic Cuban Cuisine
La Paladar H&H is named after the Cuban cities of Havana and Holguín, both known for their gastronomic legacy. In Cuban culture, "la paladar" refers to small restaurants where locals meet to eat homemade food. At La Paladar H&H in Ottawa, we bring this tradition to life by providing a taste of Cuba through our extensive menu and friendly service.
Our adventure started with a profound love of cooking and a strong desire to share the distinct flavours of Cuban food with our community. Founded by culinary lovers who value their Cuban heritage, our restaurant highlights the rich, colourful culinary traditions that have been passed down through generations.
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Our mission extends beyond simply providing amazing meals. We want to create a warm and welcoming environment that feels like home—a place where friends and family can come together, share excellent meals, and make lasting memories. The smells of freshly prepared dishes and the sounds of laughing and conversation will greet you as soon as you walk through our doors, exactly as they would in a traditional Cuban home.
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We take pride in making each dish with love and attention, using only the freshest ingredients and traditional recipes. Our menu includes a wide range of typical Cuban dishes, from flavorful ropa vieja and tender lomo asado to sweet and delicious desserts like flan and dulce de coco. Each taste reflects our commitment to quality and authenticity.
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La Paladar H&H believes that food has the ability to bring people together. Whether you're here for a casual lunch, a festive dinner, or a special occasion, we strive to make each visit unforgettable. Join us and experience the essence of Cuban hospitality and cuisine.
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Welcome to La Paladar H&H—where great food, warm company, and cherished traditions come together.
OUR CHEF
La Paladar H&H is a recognized Cuban restaurant, and Chef Greter is the inspiration behind it. She is deeply committed to the art of cooking as well as the pleasure of sharing flavours. Chef Greter's real Cuban heritage is evident in every meal she carefully makes, as she has deep Cuban roots.
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At La Paladar H&H, Chef Greter has created a culinary experience that honours her passion for Cuban food that covers her entire life. Her journey started in the busy kitchens of Havana, where she was taught the finer points of regional cuisine by several generations of family chefs. Her cooking style, which combines traditional recipes with a creative touch and a dedication to using only the freshest ingredients, was founded on this basis.
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Every dish at La Paladar H&H is infused with warmth and nostalgia by Chef Greter, who captures the essence of Cuban flavours in every bite. Each item on the menu reflects both innovation and tradition.
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Chef Greter feels that food connects people and builds community since it is a global language. Her biggest satisfaction comes from watching visitors appreciate the lively atmosphere of La Paladar H&H while savouring Cuban flavours. Chef Greter extends an invitation to you to share in the passion and authenticity that characterize her culinary journey, whether it's a special event or a relaxed dinner with loved ones.
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Experience a flavorful and historically rich taste of Cuba with Chef Greter at La Paladar H&H. Buen provecho!
